The especially hard grains of popcorn explode when heated, as the grains' remaining moisture expands. Use a deep, heavy pan with a tight-fitting lid! Cook 100g popcorn to 1 tablespoon of oil for 3-4 minutes.
NUTRITIONAL INFORMATION (typical values per 100g):
Fat Of which saturates 4.7g
Carbohydrate Of which sugars 0.6g
Salt, from naturally occurring sodium Trace