Popcorn 100g

Popcorn 100g


The especially hard grains of popcorn explode when heated, as the grains' remaining moisture expands. Use a deep, heavy pan with a tight-fitting lid! Cook 100g popcorn to 1 tablespoon of oil for 3-4 minutes.


Ingredients: Corn.


NUTRITIONAL INFORMATION (typical values per 100g):

Energy 1527kj 

Energy 365kcal

Fat Of which saturates 4.7g 

Carbohydrate Of which sugars 0.6g

Fibre 7.3g

Protein 9.4g

Salt, from naturally occurring sodium Trace

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