Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.  Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix.  It is complimentary with any ingredients and use as a substitute for salt in cooking.
Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans
 
Ingredients
Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (E631, E627)
Allergy Information
	
Contains: Soya, Wheat